Title: Rhubarb and Melon Salad
Categories: Dessert Fruit
Yield: 4 Servings

400	g	Rhubarb
1 1/2	dl	Granulated sugar
1 1/2	dl	White wine
500	g	Melon of various kinds
		Fresh mint leaves

Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks.

Annica

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